Chinese Food
All Recipes
Corn flour cake with dates
Sweet red date corn cake. Delicious and healthy. This cake is mainly made of corn flour. It tastes rough, but it's healthier. We should eat more roughage.
Caramel pudding without oven
Caramel pudding is not a problem, but it takes time and thought. Today I made the steamer version. It's also delicious but not hot. And it seems that the finished product is more delicate than the baked one. -
Three secret recipes to make a thousand layers of hot pressed scallion cake
It's famous in Shandong Province. The authentic pancake should be made of lard. The prepared pancake should be layered clearly. It will be spiral if you pick up the middle with chopsticks. It's yellow outside the mouth. It's soft and oily. You c... ...
——Steamed egg soup with sea cucumber
I always can't steam the egg soup well. Either there are many bubbles. Or once I've steamed it well, I'll crack the lid and it'll shrivel. Today, I've studied for half a day and summed up other people's experience. First, add hot water. Second, ... ...
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Glutinous rice and red dates are too soft
Jujube is rich in calcium and iron. They have an important role in the prevention and treatment of osteoporosis and postpartum anemia. The middle-aged and old people often have osteoporosis during menopause. Teenagers and women who are growing a... ...
Chocolate Mousse Cake (6 inches)
I love all the sweets with chocolate taste. I want to make chocolate mousse cake for a long time. Finally, I bought all the materials and started to work. Eat your own chocolate mousse. Full of happiness from the mouth spread ~
Tiramisu (hard version) [with finger cookie making method]
Finally, I tried this classic Italian dessert - tiramisu. It's more suitable for the little friend who has a little baking foundation. It's still Jun's recipe. One time, I succeeded. The only drawback is that I think the internal finger biscuits... ...
Pork slices in hot water
Well, now I know that the lunar calendar is actually more than April in the lunar calendar. It's the middle of June... This day always feels like it's flying. It's almost the Dragon Boat Festival. It's rainy recently. It seems that there's a rhy... ...
Coconut oatmeal biscuit
As people pay more and more attention to health, there are more and more biscuits in supermarkets. But in fact, the oil content of these biscuits is not less than that of ordinary biscuits. Some manufacturers even add trans fatty acid, vegetable... ...
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
One of the hot water in summer
My own pork meatball. It's made into soup with sweet zucchini and agaric. The sweet meatballs in the soup are delicious.
Bingtangli (clear fire and stop coughing)
Cough. Throat is not comfortable. Pear is used to moisten the lungs and stop cough. It would be better if we add scallop. I am allergic to scallop. So this link is free. -
Zebra pattern Qifeng cake (8 inches)
Zebra Qifeng cake. It's a very interesting color change. When the original and cocoa paste are overlapped so much, push it back. You're really addicted to the distinct color patterns. When you're tired of the original Qifeng cake, try this method. -
Crispy scallion cake
It rained heavily last night. I woke up in the morning with the feeling of foggy. I suddenly thought of the taste of my mother's pancakes in the rainy summer days when I was a child. So I got up to clean up and started to make this scallion oil ... ...
